Book in the Library Workplace

  An Everlasting Meal: Cooking with Economy and Grace READ MORE An Everlasting Meal: Cooking with Economy and Grace In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food bo...

  My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness READ MORE My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father. As an actress, author, trendsetter, creator of goop.com, and host of the popular PBS series, Spain: On the Road Again, Gwyneth Paltrow is an icon of style and good taste around the world. As a young girl eating and cooking with her father, Bruce Paltrow, she developed a passion for food that has shaped how she lives today and strengthened her belief that time with family is a priority. Now in My Father's Daughter, Paltrow shares her favorite family recipes along with personal stories of growing up with her father, Bruce Paltrow. She discusses how he has influenced her in the food she ...

  Fast Food Nation: The Dark Side of the All-American Meal READ MORE Fast Food Nation: The Dark Side of the All-American Meal Eric Schlosser’s exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today’s food movement.In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. CLICK HERE ANOTHER BOOKS             ...

  Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health READ MORE Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health In this book, New York Times best-selling author Vani Hari, “The Food Babe,” exposes the flagrant lies we’ve been fed about the food we eat—lies about its nutrient value, effects on our health, label information, and even the very science on which we make our food choices.Feeding You Lies guides readers on how to eat foods that truly fill us with nutrients, while discussing the reasons why we continue to fail at becoming healthy, despite our best efforts. It also provides an easy-to-follow plan to help readers avoid this chemical onslaught—and get healthy in the process. Some of the topics covered include:How processing strips vital nutrients from our foodScandalous cover-ups by the sugar industry to deflect the deadly health risks of sugar, away from sugar to dietary fatFood marketing hoaxes such...

  Journals READ MORE Journals The lyrics notebook and personal journals of Kurt Cobain, iconic singer of the band Nirvana.Kurt Cobain filled dozens of notebooks with lyrics, drawings, and writings about his plans for Nirvana and his thoughts about fame, the state of music, and the people who bought and sold him and his music. His journals reveal an artist who loved music, who knew the history of rock, and who was determined to define his place in that history. Here is a mesmerizing, incomparable portrait of the most influential musician of his time. CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD Journals The lyrics notebook and personal journals of Kurt Cobain, iconic singer of the band Nirvana.Kurt Cobain filled dozens of notebooks with lyrics, drawings, and writings about his plans for Nirvana and his thoughts about fame, the state of music, and the ...

  Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) READ MORE Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls twenty-five years of sex, drugs, bad behavior and haute cuisine. CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) A deliciously funny, delectably shocking banquet of wild-but-true tales of lif...

  Meat Eater: Adventures from the Life of an American Hunter READ MORE Meat Eater: Adventures from the Life of an American Hunter An exploration of humanity’s oldest pursuit and its relevance today  Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts. Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corner...

  Home Baked: My Mom, Marijuana, and the Stoning of San Francisco READ MORE Home Baked: My Mom, Marijuana, and the Stoning of San Francisco Alia Volz's HOME BAKED: MY MOM, MARIJUANA, AND THE STONING OF SAN FRANCISCO, the story of growing up in San Francisco as the daughter of the audacious, larger-than-life woman who ran the Sticky Fingers Bakery, which in the 1970s delivered upwards of 10,000 illegal marijuana brownies per month throughout the city (often from her daughter's stroller), and then in the 1980s, used the bakery's unique distribution channels to help frontline activists provide medical marijuana to their friends and former customers now suffering the depredations of AIDS, to Lauren Wein at Houghton Mifflin Harcourt, in a pre-empt, for publication in Spring 2020. CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD Home Baked: My Mom, Marijuana, ...

  The Fortune Cookie Chronicles: Adventures in the World of Chinese Food READ MORE The Fortune Cookie Chronicles: Adventures in the World of Chinese Food If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country. CLICK HERE ANOTHER BOOKS           ...

  Leave Something on the Table: and Other Surprising Lessons for Success in Business and in Life READ MORE Leave Something on the Table: and Other Surprising Lessons for Success in Business and in Life The former CEO of Hearst, Frank Bennack, shares anecdotes and hard-won lessons he’s learned about success on his way from advertising salesman to newspaper publisher to leader of 20,000 employees of a multinational media corporation.Frank Bennack is an important authority on business leadership. From a humble beginning delivering newspapers in San Antonio to the corner office at Hearst Media, Bennack is the first to admit that his success is a direct result of his personal values. His guiding principles were formed by his upbringing—growing up in a poor Catholic family with a mother who was perennially ill and a father whose own career was stalled by the Great Depression—and solidified over his more than twenty years as the CEO of Hearst. These values, in addition to the personal sto...

  In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France (AVERY) READ MORE In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France (AVERY) A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion.   Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local ...